You are to assume the role of the manager of Café on the Square, a full-service restaurant set to open later this year. The owner of the restaurant wants you to determine necessary information needed on the restaurant menu.
Café on the Square will open later this year. The owner and the chef have created the dishes that will be available on the menu. The items include appetizers, salads, main entrees, pastas and desserts.
Now that the dishes have been created, the next step is menu design. The owner wants you to determine information customers want and need to be included on a restaurant’s menu. The owner wants you to make general suggestions on:
- Menu item description (how much information to include)
- Nutritional information to be included
- General design layout
